chocolate chips to the dough
Chocolate Crackles were always included on the plates of Christmas cookies my mom put together eve...
American farmers are very angry
responsibly raised meat. Last week, the chain delivered exciting news for carnitas lovers: The ret...
the dishwasher and away we go
Culinary school has certainly taught me a thing or two about how to maneuver around my own tiny ki...
your favorite fall sandwich
I have a confession to make… Sometimes I think meat looks good. Even though I was born &...
a little bit of handling on the grill
Do a quick search for “grilling recipes,” and 9 out of 10 of the results mention some ...
I only highlight three recipes
Organising a link party and having no entries is the virtual equivalent of throwing a real party a...
Today at an unnamed grocery store
Where I live in the Pacific Northwest, blueberries are still draped across bushes, and big flats o...
DIY sustainable living
All I know is the corner of my dining room is spewing odor as if it has a place in the conversatio...
Sign-ups are now open
It’s awfully quiet in here. If you’re there, dear reader, welcome to the beginning. T...
Off the dry cleaners once more
I've just gotten home from dinner with the always-smashing, nothing-but-dashing Keaton. We started...
in ourselves together.
It is curious that our own offenses should seem so much less heinous than the offenses of others....
We are not born with courage
We are not born with courage, but neither are we born with fear. Maybe some of our fears are brou...